New release

Re-WIRE

Discover the framework and facts.
Join the conversation to transform agri-food value chains

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Latest from the Coalition

The impacts of healthy diets on future greenhouse gas emissions in China

Our latest analysis reveals that greenhouse gas (GHG) emissions from China’s agricultural sector could be nearly halved by 2050 if healthy diets were adopted by people in China, based on the latest version of the Chinese dietary guidelines (CDG-22) or the EAT Lancet Commission recommendations.

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The Food and Land Use Coalition

We are a global community of change-makers working to accelerate the transformation of food and land use systems. We embrace a diversity of opinions and approaches, support disruptive thinking, and forge consensus through an evidence-based approach. We empower farmers, policymakers, businesses, investors, and civil society to unlock collective action at scale.

Where we work

We establish platforms in countries across the world to achieve sustainable food and land use systems that meet local and global goals.

Recent publications

Latest news and blogs

16 10 25
Authored by FOLU’s International Policy and Engagement Team As the world turns its eyes to Belém this year, one thing is clear: COP30 has the potential to be a watershed...
22 08 25
Authored by FOLU’s International Policy and Engagement Team Africa holds 60% of the world’s uncultivated arable land, the fastest-growing population on the planet, and a food economy worth billions —...
28 07 25

We are deeply saddened by the unexpected passing of Sir David Nabarro on Friday. David…