We deliver vital solutions for
people, nature and climate

Latest from the Coalition

The impacts of healthy diets on future greenhouse gas emissions in China

Our latest analysis reveals that greenhouse gas (GHG) emissions from China’s agricultural sector could be nearly halved by 2050 if healthy diets were adopted by people in China, based on the latest version of the Chinese dietary guidelines (CDG-22) or the EAT Lancet Commission recommendations.

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The Food and Land Use Coalition

We are a global community of change-makers working to accelerate the transformation of food and land use systems. We embrace a diversity of opinions and approaches, support disruptive thinking, and forge consensus through an evidence-based approach. We empower farmers, policymakers, businesses, investors, and civil society to unlock collective action at scale.

Where we work

We establish platforms in countries across the world to achieve sustainable food and land use systems that meet local and global goals.

Recent publications

Latest news and blogs

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New research by FOLU highlights the significant mitigation potential of sustainable and healthy diets in…

How Diet Shifts Could Halve Agricultural Emissions in China: A key to climate neutrality Authors:…

食物和土地利用系统带来了全中国约10%的温室气体排放量,是中国实现“双碳”目标的关键领域之一.