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Accelerating a Shift to Healthy and Sustainable Diets in China

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30 01 23

This scoping study describes the necessary policy shifts and specific actions that actors, including policymakers and government agencies, researchers and academics, businesses and investors, and civil society organizations, can take to engender a transition to healthy and sustainable diets in China.
Authors
Eva Woo
Dr. Pan He
Isabel Nepstad
Ma Jinghuan
Lin Gao
Kaichun Cao
Dr. Jun Han
Audrey Burns
Sareh Forouzesh
Melissa Pinfield
Elliott Davis
Emma Heth
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Accelerating a Shift to Healthy and Sustainable Diets in China

Read

DD MM YY

This scoping study describes the necessary policy shifts and specific actions that actors, including policymakers and government agencies, researchers and academics, businesses and investors, and civil society organizations, can take to engender a transition to healthy and sustainable diets in China.
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