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Tapping the emissions reduction potential of China’s food and land use systems to achieve carbon neutrality

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23 05 23

This paper highlights the climate mitigation potential of China's food and land use systems, and outlines concrete actions that policymakers, researchers and NGOs can take to achieve its 2060 carbon neutrality ambition.
Authors
Helen Ding
Aline Mosnier
Clara Douzal
Zhaohai Bai
Haijun Zhao
Seth Cook
Shenggen Fan
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Sophie Mongalvy
sophie.mongalvy@wri.org
WRI
Klara Nilsson
klara.nilsson@wri.org
WRI
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Tapping the emissions reduction potential of China’s food and land use systems to achieve carbon neutrality

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This paper highlights the climate mitigation potential of China's food and land use systems, and outlines concrete actions that policymakers, researchers and NGOs can take to achieve its 2060 carbon neutrality ambition.
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Translations

迈向碳中和：探索中国食物和土地利用系统的减排潜力

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Unlocking China’s Climate Neutrality

23 May 23

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